Still a Runner

A Blog by Mary Lou Harris

Archive for July, 2016

Looking for the Hay Moon

All of us folk who wander around in the outdoors seems to be particularly enticed by full moons this year.  In June, I was running a Summer Solstice Run under a Strawberry Moon. Last night, I had the option of joining my running club

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for a full moon run or joining my Meetup hiking group for their Trekkin’ Tuesday Workout Hike Full Moon Edition.

So, under this Hay Moon (aptly named as I see farmers putting up hay in fields along my  route to the trailhead) I opted for the workout hike, feeling a need to get back on the trail.

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Our day hiking group mingling with through hikers settling in at Scott Farm for the evening.

 

We hiked a portion of the Appalachian Trail up Blue Mountain, then doing a turnaround before reaching the lookout. We then moved south along the Conodoguinet Creek to Scott Farm Trail Work Center.

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Boardwalk over the Conodoguinet Creek

We tried in vain to spot the Hay Moon on our return to the trailhead. Unfortunately, the moon was hidden by cloud cover.

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Homemade moonpies – what hiker could ask for more?

We didn’t have a view of the Hay Moon, but our trail leaders made up for it with homemade moon pies. It works for me.

 

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Hemp Hearts Discovery – they’re new-to-me

Like Columbus claiming to discover the Americas when thousands of people who lived here knew of its existence as did the Vikings who quietly arrived and left centuries before, it seems I am late to the discovery of hemp hearts.

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credit: istockphoto.com

Last week, I ran across hemp hearts as the final ingredient in a chopped salad recipe. Having never heard of it, I called my health food store and yes, of course they carry it. So off I went to pick up this new-to-me ingredient. I happened to buy the brand Manitoba Harvest.

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credit: kelownaceliac.org

With the intriguing name of hemp hearts, they are actually raw shelled hemp seed, with a moist nutty appearance, adding flavor and texture to the salad, but not overwhelming other ingredients.

While adding the texture and flavor, the hemp hearts also added a nutritional component: protein. For someone who eats many meatless meals, this was a great find. Two tablespoons of these little nuggets gets me 7 grams of protein. It also gets me lots of good fats.

Hemp hearts to my diet have become something like those surprise words that pop up. You run across that word the first time in reading not having been familiar with it, and then suddenly that word appears, looking back at you from many other sources.

So now, having made my ‘discovery’ of hemp hearts, they pop out at me here and there. Within a day of trying that salad recipe, I noticed pro triathlete Sarah Kim Bonner includes hemp hearts in her blog’s muffin recipe.

Then on a recent trip to the pharmacy,  I spot hemp hearts right there in the aisle near the energy bars and sunflower seeds. Clearly, I am among the last to add this wonderful food to just about everything – including a tablespoon or so on my morning cereal.

So, fess up readers. Am I the last to discover hemp hearts?

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credit: meganwallacerd.com