Still a Runner
A Blog by Mary Lou HarrisArchive for Food
Tending to avoid those Aging Issues
During a long drawn out January head cold that lingered into February, there was ample time to ponder issues I tend to avoid .
A recent exchange with one of my more responsible friends encouraged me to pass on some of their words of wisdom, along with my personal take.
It’s Too Powerful to Stop
If your stage of life is 60+ (I personally past that number several years ago), we are old enough to think about the finality of life. We will die eventually, but in the meantime, we have responsibilities to fulfill, challenges to face and new roads to travel (or run).
Magical Cures Can Be a Waste
I know you will try them, and I won’t say I told you so. From an early age, we have been sold on every form of fountain of youth, including magical cures, pills, potions and lotions. We’ve tried all the concoctions billed to help us run faster, ache less, recover more quickly.
Prepare for Aging: Financially, Physically, Socially, Emotionally and Spiritually
Any one of those five categories can seem daunting, but preparing for one of them makes taking on the next easier.
Financial Preparation
There is no day like today to look hard at your finances. Treat your money with respect. With any luck, you will need it for a while, and those race registration fees aren’t getting any cheaper.
Physical Activity
I don’t need to emphasize physical activity with most of my readers, but get that physical exam, take your doctor’s advice about exercise and diet, health-literate, ask questions. Learn what you can about any new condition that finds its way to your doorstep.
Avoid junk food – most of the time – and eat the good stuff. Those health problems will eventually come, but give them a run for their money.
Social Engagement
Be good to your friends. I expect some of you, like me, at this point in our lives have lost one or two. If a dear friend is having a bad time, plan a silly birthday outing, share joys together, go for a run or walk together, support one another at whatever ability level we find ourselves.
The Emotional Factor
Let go of the grudges, anger, would-haves, should-haves. If you still need help after venting this to a trusted friend, see a professional counselor or a spiritual guide.
Spirituality
Speaking of the spiritual, you may feel a need for a deeper spiritual experience, to spend time in prayer or meditation. Doing so may help make sense of your journey and offer a world of inner exploration.
Prepare for the End of Your Life
If we don’t do this, others will have to handle our assets and our end-of-life decisions. While we’re at it, let’s clean up what we no longer need or use. How about those worn out tights you keep around because you wore them that day in 1980 when you PR’d? Again, if we don’t purge it, someone else must – and really, isn’t that our responsibility?
Manage Life on Your Own When You Can, Accept Help Graciously When You Must
Even if it’s for a brief, temporary period, be willing to ask a trusted professional, friend or relative for their thoughts when difficult decisions must be made. Be willing to accept or reach out if it will help you through a tough period.
Having done the above, what’s left?
Live an Enjoyable, Active and Fulfilling Life
Finish strong. You’ve made the tough decisions, prepared this stage of your life in every way you can. You’ve done all the responsible things, now go do what your heart yearns to do.
You may want to explore literature in a deeper way – I’m looking at Emily Wilson’s new translation of the Odyssey. You may want to do some form of volunteer work in a field you always wanted to tackle, but didn’t.
You could help build something, literally or figuratively that will be there when you are not. You may want to just go have fun – dance, play, run, travel, laugh with friends and family. Go. Do it. You deserve it.
I can’t say I’ve conquered any of my suggestions, but I have nibbled around the edges and know this too is a continuing journey.
How many of the above categories to you tend to avoid?
7 GIFT IDEAS FOR SENIOR FITNESS FANATICS
Do you have a few blank spaces next to the names of friends and relatives who continue – or have begun – to pursue exercise or athletic endeavors in their senior years?
My suggestions here focus on gifts for runners, primarily women, but the same gift selection thought process and some of the items can be applied to men and to almost any other sport or activity.
In past years, I’ve done a gift list post or two on my blog and most of those manufacturers and categories still hold true.
In addition to my earlier finds, there is an array of items out there, from the economical and practical to the snazzy or cutting edge. So, let’s get started. Perhaps you will find just the thing for your senior runner or other athlete.
When it comes to gourmet gifts, here are some suggestions to consider:
Healthy Foods and Ingredients
By choosing healthy foods and ingredients you can pick up an economical gift for your runner/athlete host or hostess. They will make a nice addition to the healthy array of foods likely already in the athlete’s cupboard.
Organic food stores carry a number of packaged items and ingredients that can sometimes be difficult to find. Here is a list of organic food stores from across the geographic spectrum.
Organic Restaurants
Eating out can be a challenge for athletes who prefer healthy food, so here is a gift card opportunity. Spec out an organic or generally health-conscious restaurant that your friend or family member has not yet found – or one she particularly likes.
Cookbooks
On my personal wish list this year is Run Fast East Slow developed by Shalane Flanagan, recent winner of the New York City Marathon, along with chef, nutrition coach, friend and college track teammate, Elyse Kopecky.
The cookbook has been around for a year or two, and I have enjoyed some of the recipes prepared by friends who were among the first to purchase it.
Moving on to clothing choices, here are some interesting items that I would definitely consider:
Tights
When hiking, running, doing strength work or cycling, tights are almost essential. Although we all keep that one pair of black tights that can morph from the trail to looking quite nice under a dress or long sweater, the wild splashy colors and prints in tights are far more fun.
Don’t let age stop you from making these a gift purchase for your senior athlete. Join in this trend and go wild. Stop into any athletic store or browse around online, and you will find them.
Socks/Gloves/Hand Warmers
Does your favorite athlete have a favorite brand for socks, gloves and hand warmers? Then stick with that. Most people have worked out what fits best in their running and cycling shoes and what level of warmth is needed.
Your fitness fanatic may appreciate compression socks. They’re a good gift choice – useful for long runs or when traveling soon after an endurance event.
Do you know what kind of gear your friend needs? Let’s look at the choices:
Reflective Gear
Reflective gear is always a nice addition and can be a stocking stuffer. It can be anything, from a reflective strip with a velcro back that can attach to any clothing item to something offering more coverage.
My very favorite gift received last year was the Tracer360. I can be seen in the dark, coming sideways,front or back.
Activity Timing/Tracking
Activity timing gadgets are very personal. I enjoy Garmin products for timing and pacing information on runs, hikes and swims. I also like to look back through the data over time. Seeing the maps of trails trodden in the past can bring wonderful memories, much like photos.
However, there are many technical products, and you will want to know your athlete very well, and perhaps get her input, before making this purchase.
Happy shopping!
If you are 60 or over, what is on your fitness fanatic gift list? If you are the new or experienced athlete, do friends and family encourage your activity with gifts, large or small?
This article was previously published in early December on Sixtyandme.com
Walking in Solothurn – Day 5 and Farewell
Our final day hiking began with a train from Solothurn to Deitingen where we walked through a lush forest to the lake of Inkwil.
The pilings in this lake area are a Unesco world heritage site, originally houses on stilts now primarily underwater due to changes in environment over the thousands of years since the houses were built.
After another hour of walking we came to a clearing in the forest where two Friendship Force of Solothurn volunteers Susan and Martin surprised us with a forest luncheon.
We learned how to properly score a sausage prior to placing over the fire.
Jürg demonstrated the proper technique to score a sausage to achieve the desired appearance.
Bidding goodbye to Susan and Martin, we continued out of the forest and were again on open trail where we came upon the Lake of Aeschi, a lovely tourist stop suitable for swimming and having a beverage on the lawn that banks to the lake.
A beautiful afternoon of sun and water followed by a farewell dinner with many thank you and good-byes, and of course music of the region.
Tomorrow, we leave this wonderful hive of hikers to cast ourselves to various destinations. Some will continue to travel in Europe, others like myself will be returning to our homes.
I will miss the door-to-door public transport that Switzerland offers. Among the first departures in the morning, I catch the earliest bus at our stop. The bus drops me at the Solothurn train station where I then board the train for arrival at the station in the Zurich Airport, finishing my morning commute with a walk through security and on to my airline’s gate.
Many thanks, Friendship Force of Solothurn for a hospitable and healthy journey.
Walking in Solothurn – Day Four atop Weissenstein
On the fourth and perhaps my favorite day of our walk, we board the train from Solothurn to Oberdorf. There we hop on the gondola and ride to the middle station at Nesselboden for this beautiful mountain in the Juras chain, Weissenstein.
We did well, needing only one rest break on our way to the top.
The cattle grazing along the mountainside are responsible for the wonderful cheese and other dairy products we are enjoying during our stay.
Although rain was predicted, we don’t see any until we reach the summit where a fresh mist was coming down.
We watch a hand glider preparing to take flight
From the top of Weissenstein, Lucie leads us on a path that dips down several hundred feet to the Sennhaus restaurant. There we enjoyed a well-earned lunch of sausages and potatoes.
With our wonderful guide Lucie, dark clouds overhead at the top of Weissenstein.
Our trip down was shorter and steeper, and soon we were back to the gondola for a quick trip to the base of the mountain.
On our return to Solothurn, we joined in at the Cheese Market. We made our way through animals, hay bales, vegetables and an array of Swiss cheeses and chocolates to sample and buy.
After a long day, we hike back to the hotel to prepare for our final day of walking and hiking.
Thank you for a splendid day, Lucie, Karin, Urs and Jurg, our Swiss friends.
Walking in Solothurn – Day Three along the River Aare
Today, before our walk along the River Aare, we spend a bit of time with a historic walk through this lovely baroque town. There are three remaining gates to the city and we also see portions of remaining Roman wall jutting from the corner of a trendy shop.
The Solothurn Cathedral (Cathedral of St. Ursus, an early martyr of the church), was originally built in the early middle ages with changes over the centuries including a rebuild in the 1700’s.
The detailed history and design is worthy of a guided tour when you make your visit to Solothurn. As is the Church of the Jesuits, a relative newcomer built in the late 1600’s with a stunningly breathtaking interior.
We don’t leave the town center before seeing some of the many clocks, including one representing the cycle of life/renewal and death, a musical clock, and an 11-hour clock (the number 11 having a special designation in Solothurn – 11 steps to the cathedral, 11 of almost everything with a historical significance).
Leaving town, we follow the River Aare, passing cattle in pasture meadows, fields of crops as well as some industrial buildings along this lane.
The stork settlement at Altreu was a delight. In September, many of the young storks had already flown south. Those too old to make the trip stay to winter here.
Having hiked just over six miles from Solothurn, we boarded a boat on the River Aare for our return and to meet our dinner hosts.
Our day ended with small group dinners hosted by local Friendship Force members. My good fortune was to be included in a dinner in the neighboring city of Bern where we dined at the home of Urs and Ursula. We were treated to wonderful food, including dishes incorporating grapes, figs and apples from their garden. After enjoyable conversation and cuisine, we returned to Solothurn by auto. (Urs had rented an auto by the hour, a common practice when several people are traveling or large items must be transported. Otherwise, the order of the day is convenient bus/train combinations to get from town to town.)
Many thanks to our dinner hosts as well as day hosts Tamara, Kurt, Lucie and Jürg. Sleep tight and prepare for Day 4 – hiking up Weissenstein.
Paw Paw Foraging
It all started with a church auction item – an opportunity to paw paw forage with an experienced forager. I had no idea what I would be foraging for, but it sounded like an interesting experience.
These many months later, the season for paw paw foraging had arrived. Instructions were to meet and come prepared with boots, bug spray and drinking water.
I had, since my successful auction bid, done enough research to know that the paw paw is a fruit that grows as an understory plant in several states from the Atlantic through Ohio. As it turns out, Native Americans harvested the fruit, as did explorers following suit, craving the sweet juicy fruit in their diet. According to many sources including Kentucky State University, the paw paw is rich in nutrients.
Our foraging began in a forest section of the Susquehannock State Park. After walking down several trails and into the brush, our leader, Laura, identified the paw paw tree.
The paw paw has large exotic-looking leaves unlike most trees in east coast forests. We spotted our first fruit overhead.
When the paw paw is ripe enough, it can be ever so gently plucked from the branch. For fruit that is out of reach, a gentle shaking of the tree’s trunk will release the fruit that falls to the ground with a thump, or – if you are quick enough – into the bag you are holding. If you are not quick enough, you may get a surprise bop on the head (don’t ask how I know).
The taste of the paw paw was everything I had heard described. We gently peeled our first paw paws then stood enjoying the flavor of the pulp, somewhere between the sweetness of a banana and the wildness of a guava.
The kidney bean-sized seeds were spit out.
I also understood why the fruit is not cultivated to any great extent, as very few paw paws appear on a single tree and they are a delicate fruit, ripening in a short time window. I’m told you may find some farmer’s markets where a stand may have them available for short periods of time and at a very dear price.
Paw paws tend to grow in colonies, the largest reaching to the sky peaking out of the forest’s canopy, with less mature trees sheltering underneath and a myriad of newer growth along the forest floor.
After filling our bags and leaving a generous amount of paw paws for other foragers, we did some initial sorting and talked potential use. There are recipes for everything from quick bread to beer.
As for me, my paw paw cache will be frozen in small amounts to be used in smoothies along with some frozen slices of rhubarb. Those exotic summery tasting fruits will be perfect for adding nutrients and a sweet and sour taste to the post-run smoothie on chilled winter mornings.
Do you have experience foraging in the forest? Have you used paw paws in cooking, baking – or brewing?
London Wrap-up: Food and Found Friends
While posting a series about my London stay, I bumped into that great American holiday Thanksgiving. Deciding to hold off on sharing my London food finds until we had made our way through the end of the year, I now find myself well into February. Given our current clImate, it’s an opportune time to talk about the wonderful foods of London and what each cuisine brings to the table, literally and figuratively.
The simplicity of fresh rocket with aged parmesan and just a dribble of olive oil makes the perfect late night bite after an evening of London theatre.
My first find was a simple meal which will stay etched in my memory as the ideal post-theatre snack. After an evening show, we returned to South Kensington in need of just a light something. Of all the small Italian eateries lining Brompton Road, we found the one that satisfied that need. I noted the name of the restaurant as Pasta by Mama, but I don’t think that is correct. If any readers identify the insignia on the plate above, please help me out with the correct name.
I chose the Fish Bhuna, a freshwater fish served with sauce and herbs, accompanied by a delicious cup of tea.
Our next find was during an exploration among the narrow streets of Spitalfields. This immigrant community has also become an area energized by a young crowd of fashionistas making their way through open air markets, small shops and outdoor cafés. We opted for Shad, a Bangladeshi restaurant housed in a building on Brick Lane home to earlier restaurants. The building can be identified by the frying pan atop, an emblem historically used by braziers. As we enjoyed our meal, a large screen television was showing live footage of the Hajj, the annual Islamic pilgrimage to Mecca.
Along with scoping of restaurant finds on our own, we benefited from friends living in London and friends of friends who shared their dining favorites.
Dinner with long-time family friend Elizabeth at the Green Room, a collaborative restaurant with the National Theatre serving locally grown British fare.
One of those friends shared a favorite stop on the South Bank, the Green Room. I felt at home in this neighbourhood diner serving British food in an open airy space. Seating includes props and scenery used at earlier shows at the National Theatre, located nearby.
Later in my stay, I met with Elizabeth again for a lecture at the National Gallery and tea at the exquisite Ham Yard Hotel hidden away in a courtyard near Soho.
Catching up with Katherine, a travel connection from earlier journeys. We enjoyed tea along with self-serve salad and sandwiches at this ornate museum café.
Stopping for tea and a light lunch is such an enjoyable way to spend time with friends. I rendezvoused with Katherine at the Victoria and Albert Museum . We met several years ago on the Iron and Ice voyage, two of the few travelers on that journey who enjoyed sightseeing on foot.
My travel partner reached out to a friend of a friend in the Somali community of London. He shared with us a favorite of his, Yogiz Dairybar & Eatery located near Stratford and the Queen Elizabeth Olympic Park. We enjoyed lamb on a bed of rice with condiments on the side. I learned that a banana is generally served with all Somali meals and is sliced and eaten along with the main dish. We also enjoyed the samosa (or sambas, a pastry with savory filling) and a cup of tea.
Finally, let’s talk about the first meal of the day: Breakfast. My best breakfast during the London stay was definitely British. On a misty morning at the Holland Park Cafe, I chose the Traditional English Breakfast and was totally satisfied with the choice. It included some of the most flavorful sausage I have had. From the eggs to the tomato, I could identify the freshness in each bite.
There you have it. Mix in friends and acquaintances old and new, some familiar cuisine, and some that stretches your palette and dining experience. The result will be warm memories and new food knowledge to take home with you.
To enhance your travel and dining, I suggest keeping an open mind and an inquisitive palate.
