Still a Runner

A Blog by Mary Lou Harris

Archive for Brick Lane

London Wrap-up: Food and Found Friends

While posting a series about my London stay, I bumped into that great American holiday Thanksgiving. Deciding to hold off on sharing my London food finds until we had made our way through the end of the year, I now find myself well into February. Given our current clImate, it’s an opportune time to talk about the wonderful foods of London and what each cuisine brings to the table, literally and figuratively.

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The simplicity of fresh rocket with aged parmesan and just a dribble of olive oil makes the perfect late night bite after an evening of London theatre.

My first find was a simple meal which will stay etched in my memory as the ideal post-theatre snack. After an evening show, we returned to South Kensington in need of just a light something. Of all the small Italian eateries lining Brompton Road, we found the one that satisfied that need. I noted the name of the restaurant as Pasta by Mama, but I don’t think that is correct. If any readers identify the insignia on the plate above, please help me out with the correct name.

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I chose the Fish Bhuna, a freshwater fish served with sauce and herbs, accompanied by a delicious cup of tea.

Our next find was during an exploration among the narrow streets of Spitalfields. This immigrant community has also become an area energized by a young crowd of fashionistas making their way through open air markets, small shops and outdoor cafés. We opted for Shada Bangladeshi restaurant housed in a building on Brick Lane home to earlier restaurants. The building can be identified by the frying pan atop, an emblem historically used by braziers. As we enjoyed our meal, a large screen television was showing live footage of the Hajj, the annual Islamic pilgrimage to Mecca.

Along with scoping of restaurant finds on our own, we benefited from friends living in London and friends of friends who shared their dining favorites.

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Dinner with long-time family friend Elizabeth at the Green Room, a collaborative restaurant with the National Theatre serving locally grown British fare.

One of those friends shared a favorite stop on the South Bank, the Green Room. I felt at home in this neighbourhood diner serving British food in an open airy space. Seating includes props and scenery used at earlier shows at the National Theatre, located nearby. 

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Later in my stay, I met with Elizabeth again for a lecture at the National Gallery and tea at the exquisite Ham Yard Hotel hidden away in a courtyard near Soho.

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Catching up with Katherine, a travel connection from earlier journeys. We enjoyed tea along with self-serve salad and sandwiches at this ornate museum café.

Stopping for tea and a light lunch is such an enjoyable way to spend time with friends. I rendezvoused with Katherine at the Victoria and Albert Museum . We met several years ago on the Iron and Ice voyage, two of the few travelers on that journey who enjoyed sightseeing on foot. 

 

 

My travel partner reached out to a friend of a friend in the Somali community of London. He shared with us a favorite of his, Yogiz Dairybar & Eatery located near Stratford and the Queen Elizabeth Olympic Park. We enjoyed lamb on a bed of rice with condiments on the side. I learned that a banana is generally served with all Somali meals and is sliced and eaten along with the main dish. We also enjoyed the samosa (or sambas, a pastry with savory filling) and a cup of tea.

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Finally, let’s talk about the first meal of the day: Breakfast. My best breakfast during the London stay was definitely British. On a misty morning at the Holland Park Cafe, I chose the Traditional English Breakfast and was totally satisfied with the choice. It included some of the most flavorful sausage I have had. From the eggs to the tomato, I could identify the freshness in each bite.

There you have it. Mix in friends and acquaintances old and new,  some familiar cuisine, and some that stretches your palette and dining experience. The result will be warm memories and new food knowledge to take home with you.

To enhance your travel and dining, I suggest keeping an open mind and an inquisitive palate.